The Trap Kitchen was born early 2013 in South Central, LA when Chef “Spank” decided to sell plates of food to his community. Getting help from his closest friends, News (Sous Chef) and DJ Kev (Delivery Coordinator), they’ve created a business that is growing rapidly with each passing day. Taking their efforts from just single plates to catering major events, they are definitely on to something.”Spankihanas” is the name that they use where you get five star restaurant meals without the five star prices. Not only are the meals affordable, but they can be delivered right to your door!
Order A Plate
If you’re thinking you want to try a Trap Kitchen meal, make sure you put your orders in early as they consistently sell out daily. Order a plate to go, or book them for your next event today!
Check us out
Check us out on Instagram daily to see what’s on the menu with order details, and we’ll make you the food you love! @iamspank_bbe